Consumo de alimentos ultraprocesados y somatotipo en estudiantes de una institución educativa pública de la Amazonía Peruana / Consumption of ultra-processed foods and somatotype in students of a publiceducational institution in the Peruvian Amazon
Nutr. clín. diet. hosp
; 44(2): 115-121, Abr. 2024. tab, graf
Article
in Spanish
| IBECS
| ID: ibc-VR-7
Responsible library:
ES1.1
Localization: ES15.1 - BNCS
RESUMEN
Introducción:
El consumo de alimentos ultraprocesados condiciona el biotipo de una persona.Objetivo:
determinar la asociación entre el consumo de alimentos ultraprocesados y el somatotipo en escolares de una institución educativa pública de la región Loreto. Materiales yMétodos:
se trata de una investigación de enfoque cualitativo, con un diseño no experimental, transversal y correlacional. La muestra final del estudio estuvo conformada por 171 escolares del tercero, cuarto y quinto grado de nivel secundario durante el período académico correspondiente al año 2022 en la institución educativa pública 60050, República de Venezuela, Loreto (Perú). Se incluyó a estudiantes que entregaron el consentimiento y asentimiento informado, menores de 18 años y con matrícula vigente. La valoración antropométrica se realizó mediante el método de Health-Carter; la medición del nivel de consumo de alimentos ultraprocesados se realizó mediante una la aplicación de una encuesta de consumo de alimentos ultraprocesados. Para evaluar la asociación de las variables se utilizó la prueba estadística Chi cuadrado.Resultados:
se logró determinar que el 47,4% de la población presenta como biotipo predominante el endomorfismo, con una mayor presencia de población femenina, que el 36,3% de la población presenta un biotipo mesomórfico y que el 16,4% presenta un biotipo ectomórfico. Al evaluar el consumo de alimentos ultraprocesados, se determinó que el 58,5% de la población muestra tener un alto consumo de alimentos ultraprocesados, con una mayor presencia de la población masculina, que el 32,2% presenta un consumo en riesgo y que el 9,4% presenta un bajo consumo de estos. Al analizar la asociación entre el consumo de alimentos ultraprocesados y el somatotipo en escolares se obtuvo un valor p>0,05.Conclusión:
el consumo de alimentos ultraprocesados no tiene asociación con el somatotipo en escolares de una institución educativa pública en la Amazonía peruana.(AU)ABSTRACT
Introduction:
The consumption of ultra-processed food sconditions a persons biotype. A parameter for its evaluationis the anthropometric assessment of the somatotype and asurvey of consumption of ultra-processed foods to assesstheir consumption levels.Objective:
determine the association between the con-sumption of ultra-processed foods and somatotype in school-children from a public educational institution in the Peruvian Amazon. Materials andMethods:
qualitative research approach,with a non-experimental, transversal and correlational design.The final sample of the study was made up of 171 studentsfrom the third, fourth and fifth grades of secondary schoolduring the academic period corresponding to the year 2022.It included students who provided informed consent and as-sent, under 18 years of age and with current registration. Theanthropometric assessment was performed using the Heath-Carter method; The measurement of the level of consumptionof ultra-processed foods was carried out through a food con-sumption frequency survey.Results:
47.4% of the population presents endomorphismas the predominant biotype, with a greater presence of thefemale population, 36.3% of the population presents a meso-morphic biotype and 16.4% presents an ectomorphic biotype.When evaluating the consumption of ultra-processed foods, itwas determined that 57.8% of the population shows a highconsumption of ultra-processed foods, with a greater pres-ence of the male population; that 32.2% have irrigation con-sumption and that 9.4% have low irrigation consumption. Theresults indicate that there is no statistically significant rela-tionship between the consumption of ultra-processed foodsand the type of somatotype present in the study population.Conclusion:
Despite the high consumption of ultra-processed foods, no association was found with somatotype,because there are several factors that determine somatotypein this age group...(AU)
Full text:
Available
Collection:
National databases
/
Spain
Health context:
SDG3 - Target 3C: Increase health financing and the recruitment, development, training and retention of the health workforce
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Sustainable Health Agenda for the Americas
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SDG3 - Health and Well-Being
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Neglected Diseases
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SDG3 - Target 3.4 Reduce premature mortality due to noncommunicable diseases
Health problem:
Healthcare Workforce Management
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Goal 9: Noncommunicable diseases and mental health
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Goal 10: Communicable diseases
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Goal 6: Information systems for health
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Target 3.3: End transmission of communicable diseases
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Target 3.4: Reduce premature mortality due to noncommunicable diseases
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Target 3.9: Reduce the amount of deaths produced by dangerous chemicals and the pollution of the air, water and soil
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Neglected Diseases
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Zoonoses
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Other Respiratory Diseases
Database:
IBECS
Main subject:
Diagnostic Imaging
/
Ultrasonography
/
Coronavirus Infections
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Disease Prevention
/
Pandemics
/
Inpatients
/
Influenza A virus
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Pain
/
Pathology
/
Physical Examination
Type of study:
Diagnostic study
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Evaluation study
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Practice guideline
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Observational study
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Prognostic study
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Risk factors
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Screening study
Limits:
Humans
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Female
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Male
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Adult
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Aged
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Infant
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Infant, Newborn
Country/Region as subject:
Europa
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South America
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Brazil
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Mexico
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Peru
Language:
Spanish
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English
Journal:
Reumatol. clín. (Barc.)
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Adicciones (Palma de Mallorca)
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An. sist. sanit. Navar
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Cir. pediátr
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Cult. cuid
/
Enferm. infecc. microbiol. clín. (Ed. impr.)
/
Int. microbiol
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Med. oral patol. oral cir. bucal (Internet)
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Nutr. clín. diet. hosp
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Rev. clín. med. fam
Year:
2021
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2023
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2022
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2024
Document type:
Article
Institution/Affiliation country:
Agricultural Research Center/Egypt
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Autonomous University of State of Mexico/Mexico
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Bellvitge University Hospital/Spain
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Centro Clínico Champalimaud/Portugal
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Centro Médico Universitario Hamburgo-Eppendorf (UKE)/Alemania
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Centro de Salud Zona VIII/España
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Clementino Fraga Filho University Hospital/Brazil
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Clínica Universidad de Navarra/España
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Complejo Hospitalario Navarra/Spain
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Complejo Hospitalario Universitario Santiago de Compostela/España