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Avaliação microbiológica de sorvete tipo italiano (expresso), ingredientes e manipuladores envolvidos no seu preparo / Microbiological evaluation of Italian style ice cream (express), ingredients and handlers involved in its preparation
Targino, Brenda Neres; Coelho, Ana Flávia Santos; Cabral, Jhonatha Barros.
Affiliation
  • Targino, Brenda Neres; Universidade Federal de Viçosa. Departamento de Tecnologia de Alimentos. BR
  • Coelho, Ana Flávia Santos; Universidade Federal do Tocantins. Palmas. BR
  • Cabral, Jhonatha Barros; Universidade Federal do Tocantins. Palmas. BR
Hig. aliment ; 23(178/179): 100-105, nov.-dez. 2009. tab
Article in Pt | LILACS | ID: lil-604005
Responsible library: BR526.1
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Collection: 01-internacional Database: LILACS Main subject: Food Samples / Food Handling / Food Microbiology / Ice Cream Language: Pt Journal: Hig. aliment Journal subject: CIENCIAS DA NUTRICAO Year: 2009 Document type: Article Affiliation country: Brazil
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Collection: 01-internacional Database: LILACS Main subject: Food Samples / Food Handling / Food Microbiology / Ice Cream Language: Pt Journal: Hig. aliment Journal subject: CIENCIAS DA NUTRICAO Year: 2009 Document type: Article Affiliation country: Brazil