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Higienizacao na industria de alimentos: Avaliação e controle da adesão e formação de biofilmes bacterianos / Sanitizing in food industry: Assessment and control of adhesion and formation of bacterial biofilms
São Paulo; Varela; 2008. 412 p.
Monography in Portuguese | LILACS | ID: lil-719782
Responsible library: BR67.1
Localization: BR67.1; 614.31, 112. 54299/2013 / BR67.1; 614.31, 112, ex2. 54300/2013
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Collection: International databases Health context: SDG3 - Health and Well-Being Health problem: Target 3.9: Reduce the amount of deaths produced by dangerous chemicals and the pollution of the air, water and soil Database: LILACS Main subject: Quality Control / Food Hygiene / Detergents / Food-Processing Industry Language: Portuguese Year: 2008 Document type: Monography
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Collection: International databases Health context: SDG3 - Health and Well-Being Health problem: Target 3.9: Reduce the amount of deaths produced by dangerous chemicals and the pollution of the air, water and soil Database: LILACS Main subject: Quality Control / Food Hygiene / Detergents / Food-Processing Industry Language: Portuguese Year: 2008 Document type: Monography
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