Avaliação da qualidade microbiológica de alface americana in natura e minimamente processada, comercializada no município de Santo André, SP / Evaluation of microbiological quality of lettuce minimally processed, marketed in Santo André, SP
Hig. aliment
; 28(230/231): 180-184, mar.-abr. 2014. tab
Article
in Portuguese
| LILACS
| ID: lil-740609
Responsible library:
BR526.1
Search on Google
Collection:
International databases
Database:
LILACS
Main subject:
Food Contamination
/
Lactuca
/
Food Microbiology
Limits:
Humans
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
2014
Document type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Universidade Estadual de Campinas/BR