Increase of antioxidative potential of rat plasma by oral administration of proanthocyanidin-rich extract from grape seeds.

Koga, T; Moro, K; Nakamori, K; Yamakoshi, J; Hosoyama, H; Kataoka, S; Ariga, T

Koga, T; Moro, K; Nakamori, K; Yamakoshi, J; Hosoyama, H; Kataoka, S; Ariga, T.

Affiliation

Koga T; Noda Institute for Scientific Research, Chiba, Japan.

J Agric Food Chem ; 47(5): 1892-7, 1999 May.

Article in En | MEDLINE | ID: mdl-10552467

Subject(s)

Anthocyanins/pharmacology; Antioxidants/metabolism; Antioxidants/pharmacology; Plant Extracts/pharmacology; Proanthocyanidins; Rosales; Administration, Oral; Animals; Anthocyanins/administration & dosage; Antioxidants/administration & dosage; Cholesterol Esters/blood; Lipid Peroxidation; Male; Plant Extracts/administration & dosage; Rats; Rats, Wistar; Seeds; Vitamin E/blood

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Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Rosales / Proanthocyanidins / Anthocyanins / Antioxidants Limits: Animals Language: En Journal: J Agric Food Chem Year: 1999 Document type: Article Affiliation country: Japan Country of publication: United States

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