Comparison of the bioavailability of natural palm oil carotenoids and synthetic beta-carotene in humans.

van het Hof, K H; Gärtner, C; Wiersma, A; Tijburg, L B; Weststrate, J A

van het Hof, K H; Gärtner, C; Wiersma, A; Tijburg, L B; Weststrate, J A.

Affiliation

van het Hof KH; Unilever Research Vlaardingen, The Netherlands. karin-van-het.hof@unilever.com

J Agric Food Chem ; 47(4): 1582-6, 1999 Apr.

Article in En | MEDLINE | ID: mdl-10564020

Subject(s)

Carotenoids/pharmacokinetics; Dietary Fats, Unsaturated; Plant Oils; beta Carotene/pharmacokinetics; Adult; Aged; Analysis of Variance; Biological Availability; Carotenoids/blood; Cholesterol/blood; Dietary Supplements; Female; Humans; Male; Middle Aged; Palm Oil; Triglycerides/blood

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Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats, Unsaturated / Plant Oils / Carotenoids / Beta Carotene Limits: Adult / Aged / Female / Humans / Male / Middle aged Language: En Journal: J Agric Food Chem Year: 1999 Document type: Article Affiliation country: Netherlands Country of publication: United States

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