Odor intensity evaluation in gas chromatography-olfactometry by finger span method. | J Agric Food Chem;47(4): 1673-80, 1999 Apr. | MEDLINE

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Odor intensity evaluation in gas chromatography-olfactometry by finger span method.

Etiévant, P X; Callement, G; Langlois, D; Issanchou, S; Coquibus, N.

Affiliation

Etiévant PX; Laboratoire de Recherches sur les Arômes, INRA, Dijon Cedex, France.

J Agric Food Chem ; 47(4): 1673-80, 1999 Apr.

Article in En | MEDLINE | ID: mdl-10564037

Subject(s)

Butyrates; Odorants/analysis; Smell; Adult; Chromatography, Gas/methods; Humans; Middle Aged; Reproducibility of Results; Sensory Thresholds

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Collection: 01-internacional Database: MEDLINE Main subject: Smell / Butyrates / Odorants Limits: Adult / Humans / Middle aged Language: En Journal: J Agric Food Chem Year: 1999 Document type: Article Affiliation country: France Country of publication: United States

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Collection: 01-internacional Database: MEDLINE Main subject: Smell / Butyrates / Odorants Limits: Adult / Humans / Middle aged Language: En Journal: J Agric Food Chem Year: 1999 Document type: Article Affiliation country: France Country of publication: United States