Your browser doesn't support javascript.
loading
Wheat antigen content of inhalable dust in bakeries: modeling and an inter-study comparison.
Burstyn, I; Heederik, D; Bartlett, K; Doekes, G; Houba, R; Teschke, K; Kennedy, S M.
Affiliation
  • Burstyn I; Wageningen University, The Netherlands. igor.burstyn@staff.eoh.wau.nl
Appl Occup Environ Hyg ; 14(11): 791-8, 1999 Nov.
Article in En | MEDLINE | ID: mdl-10590553
Subject(s)
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Triticum / Occupational Exposure / Cooking / Dust / Flour Type of study: Diagnostic_studies / Prognostic_studies Limits: Humans Country/Region as subject: America do norte / Europa Language: En Journal: Appl Occup Environ Hyg Journal subject: MEDICINA OCUPACIONAL / SAUDE AMBIENTAL Year: 1999 Document type: Article Affiliation country: Netherlands Country of publication: United kingdom
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Triticum / Occupational Exposure / Cooking / Dust / Flour Type of study: Diagnostic_studies / Prognostic_studies Limits: Humans Country/Region as subject: America do norte / Europa Language: En Journal: Appl Occup Environ Hyg Journal subject: MEDICINA OCUPACIONAL / SAUDE AMBIENTAL Year: 1999 Document type: Article Affiliation country: Netherlands Country of publication: United kingdom