Myocardial protection with red wine extract.

Sato, M; Ray, P S; Maulik, G; Maulik, N; Engelman, R M; Bertelli, A A; Bertelli, A; Das, D K

Sato, M; Ray, P S; Maulik, G; Maulik, N; Engelman, R M; Bertelli, A A; Bertelli, A; Das, D K.

Affiliation

Sato M; University of Connecticut School of Medicine, Farmington, Connecticut 06030-1110, USA.

J Cardiovasc Pharmacol ; 35(2): 263-8, 2000 Feb.

Article in En | MEDLINE | ID: mdl-10672859

Subject(s)

Antioxidants/pharmacology; Heart/drug effects; Reperfusion Injury/physiopathology; Stilbenes/pharmacology; Wine/analysis; Animals; Blood Pressure/drug effects; Drug Interactions; Ethanol/pharmacology; Free Radical Scavengers/pharmacology; In Vitro Techniques; Male; Malondialdehyde/analysis; Myocardial Contraction/drug effects; Myocardial Infarction/pathology; Perfusion; Rats; Rats, Sprague-Dawley; Resveratrol; Time Factors

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Collection: 01-internacional Database: MEDLINE Main subject: Stilbenes / Wine / Reperfusion Injury / Heart / Antioxidants Limits: Animals Language: En Journal: J Cardiovasc Pharmacol Year: 2000 Document type: Article Affiliation country: United States Country of publication: United States

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