Thermal gelation properties of spent hen mince and surimi.

Nowsad, A A; Kanoh, S; Niwa, E

Nowsad, A A; Kanoh, S; Niwa, E.

Affiliation

Nowsad AA; Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh. gias@bangla.net

Poult Sci ; 79(1): 117-25, 2000 Jan.

Article in En | MEDLINE | ID: mdl-10685899

Subject(s)

Food Handling; Gels; Hot Temperature; Poultry Products; Animals; Chickens; Collagen/analysis; Color; Female; Hydrogen-Ion Concentration; Polyphosphates/pharmacology; Sorbitol/pharmacology; Starch/pharmacology; Sucrose/pharmacology

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Collection: 01-internacional Database: MEDLINE Main subject: Poultry Products / Food Handling / Gels / Hot Temperature Limits: Animals Language: En Journal: Poult Sci Year: 2000 Document type: Article

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