Effect of temperature on the separation of soybean 11 S and 7 S protein fractions during bipolar membrane electroacidification. | Biotechnol Prog;16(2): 292-5, 2000. | MEDLINE

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Effect of temperature on the separation of soybean 11 S and 7 S protein fractions during bipolar membrane electroacidification.

Bazinet, L; Ippersiel, D; Labrecque, R; Lamarche, F.

Affiliation

Bazinet L; Agriculture and Agri-Food Canada, Food Research and Development Centre, 3600 Casavant Blvd. West, St. Hyacinthe (Québec), Canada J2S 8E3.

Biotechnol Prog ; 16(2): 292-5, 2000.

Article in En | MEDLINE | ID: mdl-10753457

Subject(s)

Electrochemistry/methods; Glycine max/chemistry; Plant Proteins/chemistry; Plant Proteins/isolation & purification; Temperature; Chemical Fractionation/methods; Membranes, Artificial; Solubility

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Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Glycine max / Temperature / Electrochemistry Language: En Journal: Biotechnol Prog Journal subject: BIOTECNOLOGIA Year: 2000 Document type: Article

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Glycine max / Temperature / Electrochemistry Language: En Journal: Biotechnol Prog Journal subject: BIOTECNOLOGIA Year: 2000 Document type: Article