Vitamin E and beta carotene supplementation in high risk for stroke: a subgroup analysis of the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study.

Leppälä, J M; Virtamo, J; Fogelholm, R; Albanes, D; Taylor, P R; Heinonen, O P

Leppälä, J M; Virtamo, J; Fogelholm, R; Albanes, D; Taylor, P R; Heinonen, O P.

Affiliation

Leppälä JM; Department of Public Health, University of Helsinki, PO Box 41, 00014 Helsinki, Finland. jleppala@ucla.edu.

Arch Neurol ; 57(10): 1503-9, 2000 Oct.

Article in En | MEDLINE | ID: mdl-11030804

Subject(s)

Dietary Supplements; Stroke/prevention & control; Vitamin E/therapeutic use; beta Carotene/therapeutic use; Double-Blind Method; Follow-Up Studies; Humans; Male; Middle Aged; Risk Factors; Stroke/mortality; Treatment Outcome; Vitamin E/blood; beta Carotene/blood

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Collection: 01-internacional Database: MEDLINE Main subject: Vitamin E / Beta Carotene / Dietary Supplements / Stroke Type of study: Clinical_trials / Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Humans / Male / Middle aged Language: En Journal: Arch Neurol Year: 2000 Document type: Article Affiliation country: Finland Country of publication: United States

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