Model for on-line moisture-content control during solid-state fermentation.

Nagel, F J; Tramper, J; Bakker, M S; Rinzema, A

Nagel, F J; Tramper, J; Bakker, M S; Rinzema, A.

Affiliation

Nagel FJ; Wageningen University, Department of Food Technology and Nutritional Sciences, Food and Bioprocess Engineering Group, P.O. Box 8129, 6700 EV Wageningen, The Netherlands.

Biotechnol Bioeng ; 72(2): 231-43, 2001 Jan 20.

Article in En | MEDLINE | ID: mdl-11114660

Subject(s)

Fermentation/physiology; Industrial Microbiology/methods; Models, Biological; Water/analysis; Aspergillus oryzae/growth & development; Aspergillus oryzae/metabolism; Biomass; Bioreactors/microbiology; Carbon Dioxide/analysis; Carbon Dioxide/metabolism; Industrial Microbiology/instrumentation; Membranes, Artificial; Oxygen/analysis; Oxygen/metabolism; Predictive Value of Tests; Reproducibility of Results; Triticum/microbiology; Water/metabolism

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Collection: 01-internacional Database: MEDLINE Main subject: Industrial Microbiology / Water / Fermentation / Models, Biological Type of study: Prognostic_studies Language: En Journal: Biotechnol Bioeng Year: 2001 Document type: Article Affiliation country: Netherlands

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