Characterisation by drop tensiometry and by ellipsometry of the adsorption layer formed at the air/champagne wine interface. | Adv Colloid Interface Sci;88(1-2): 19-36, 2000 Dec 11. | MEDLINE

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Characterisation by drop tensiometry and by ellipsometry of the adsorption layer formed at the air/champagne wine interface.

Péron, N; Cagna, A; Valade, M; Marchal, R; Maujean, A; Robillard, B; Aguié-Béghin, V; Douillard, R.

Affiliation

Péron N; I.T. Concept, Parc de Chancolan, Longessaigne, France.

Adv Colloid Interface Sci ; 88(1-2): 19-36, 2000 Dec 11.

Article in En | MEDLINE | ID: mdl-11185697

Subject(s)

Air; Wine; Adsorption; Ethanol/chemistry; Gases; Surface Properties

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Collection: 01-internacional Database: MEDLINE Main subject: Wine / Air Language: En Journal: Adv Colloid Interface Sci Journal subject: QUIMICA Year: 2000 Document type: Article Affiliation country: France

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Wine / Air Language: En Journal: Adv Colloid Interface Sci Journal subject: QUIMICA Year: 2000 Document type: Article Affiliation country: France