Long-chain n-3 fatty acids specifically affect rat coagulation factors dependent on vitamin K: relation to peroxidative stress.

Leray, C; Wiesel, M L; Freund, M; Cazenave, J P; Gachet, C

Leray, C; Wiesel, M L; Freund, M; Cazenave, J P; Gachet, C.

Affiliation

Leray C; INSERM U.311, Etablissement Français du Sang-Alsace, Strasbourg, France. claude.leray@efs-alsace.fr

Arterioscler Thromb Vasc Biol ; 21(3): 459-65, 2001 Mar.

Article in En | MEDLINE | ID: mdl-11231929

Subject(s)

Blood Coagulation Factors/drug effects; Fatty Acids, Omega-3/pharmacology; Vitamin E/analogs & derivatives; Vitamin K/physiology; Animals; Anticoagulants/metabolism; Anticoagulants/pharmacology; Blood Coagulation/drug effects; Blood Coagulation Factors/metabolism; Cholesterol/blood; Dietary Fats, Unsaturated/pharmacology; Fatty Acids/analysis; Fibrinogen/drug effects; Fibrinogen/metabolism; Lipid Peroxidation/drug effects; Lipids/blood; Liver/drug effects; Liver/metabolism; Male; Oxidative Stress; Phospholipids/chemistry; Phospholipids/metabolism; Rats; Rats, Wistar; Thiobarbituric Acid Reactive Substances/metabolism; Triglycerides/blood; Vitamin E/metabolism; Vitamin E/pharmacology

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Collection: 01-internacional Database: MEDLINE Main subject: Vitamin E / Vitamin K / Blood Coagulation Factors / Fatty Acids, Omega-3 Limits: Animals Language: En Journal: Arterioscler Thromb Vasc Biol Journal subject: ANGIOLOGIA Year: 2001 Document type: Article Affiliation country: France Country of publication: United States

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