Using historical data for bioprocess optimization: modeling wine characteristics using artificial neural networks and archived process information.

Vlassides, S; Ferrier, J G; Block, D E

Vlassides, S; Ferrier, J G; Block, D E.

Affiliation

Vlassides S; Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616, USA.

Biotechnol Bioeng ; 73(1): 55-68, 2001 Apr 05.

Article in En | MEDLINE | ID: mdl-11255152

Subject(s)

Food Industry/methods; Neural Networks, Computer; Wine; Carbohydrate Metabolism; Carbohydrates/chemistry; Fermentation; Humans; Kinetics; Rosales/chemistry; Wine/analysis; Wine/standards

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Collection: 01-internacional Database: MEDLINE Main subject: Wine / Food Industry / Neural Networks, Computer Type of study: Prognostic_studies Limits: Humans Language: En Journal: Biotechnol Bioeng Year: 2001 Document type: Article Affiliation country: United States

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