Using historical data for bioprocess optimization: modeling wine characteristics using artificial neural networks and archived process information.
Biotechnol Bioeng
; 73(1): 55-68, 2001 Apr 05.
Article
in En
| MEDLINE
| ID: mdl-11255152
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Collection:
01-internacional
Database:
MEDLINE
Main subject:
Wine
/
Food Industry
/
Neural Networks, Computer
Type of study:
Prognostic_studies
Limits:
Humans
Language:
En
Journal:
Biotechnol Bioeng
Year:
2001
Document type:
Article
Affiliation country:
United States