Chemical, microbiological, and AromaScan evaluation of mahi-mahi fillets under various storage conditions.

Du, W X; Huang, T; Kim, J; Marshall, M R; Wei, C

Du, W X; Huang, T; Kim, J; Marshall, M R; Wei, C.

Affiliation

Du WX; Food Science and Human Nutrition Department, University of Florida, Gainesville 32611-0370, USA.

J Agric Food Chem ; 49(1): 527-34, 2001 Jan.

Article in En | MEDLINE | ID: mdl-11305257

Subject(s)

Fish Products/analysis; Fish Products/microbiology; Fishes; Food Preservation; Odorants; Animals; Biogenic Amines/analysis; Cadaverine/analysis; Chromatography, Gas; Colony Count, Microbial; Electrophoresis, Capillary; Histamine/analysis; Putrescine/analysis; Quality Control; Spermidine/analysis; Spermine/analysis; Temperature; Time Factors

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Collection: 01-internacional Database: MEDLINE Main subject: Fish Products / Fishes / Food Preservation / Odorants Limits: Animals Language: En Journal: J Agric Food Chem Year: 2001 Document type: Article Affiliation country: United States Country of publication: United States

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