Moderate alcohol consumption and postprandial plasma lipids in men with different risks for coronary heart disease.

Hendriks, H F; van Haaren, M R; Leenen, R; Schaafsma, G

Hendriks, H F; van Haaren, M R; Leenen, R; Schaafsma, G.

Affiliation

Hendriks HF; Department of Physiology, TNO Nutrition and Food Research, Zeist, The Netherlands. hendriks@voeding.tno.nl

Alcohol Clin Exp Res ; 25(4): 563-70, 2001 Apr.

Article in En | MEDLINE | ID: mdl-11329497

Subject(s)

Alcohol Drinking/blood; Cholesterol, HDL/blood; Coronary Disease/blood; Postprandial Period/physiology; Triglycerides/blood; Adult; Analysis of Variance; Area Under Curve; Body Mass Index; Central Nervous System Depressants/administration & dosage; Cholesterol/blood; Cholesterol, HDL/drug effects; Ethanol/administration & dosage; Humans; Male; Middle Aged; Postprandial Period/drug effects; Risk Factors; Temperance

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Collection: 01-internacional Database: MEDLINE Main subject: Triglycerides / Alcohol Drinking / Postprandial Period / Coronary Disease / Cholesterol, HDL Type of study: Etiology_studies / Prognostic_studies / Risk_factors_studies Limits: Adult / Humans / Male / Middle aged Language: En Journal: Alcohol Clin Exp Res Year: 2001 Document type: Article Affiliation country: Netherlands

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