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Impact of preferential interactions on thermal stability and gelation of bovine serum albumin in aqueous sucrose solutions.
Baier, S; McClements, D J.
Affiliation
  • Baier S; Biopolymers and Colloids Research Laboratory, Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, USA.
J Agric Food Chem ; 49(5): 2600-8, 2001 May.
Article in En | MEDLINE | ID: mdl-11368642
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Collection: 01-internacional Database: MEDLINE Main subject: Sucrose / Serum Albumin, Bovine / Hot Temperature Limits: Animals Language: En Journal: J Agric Food Chem Year: 2001 Document type: Article Affiliation country: United States Country of publication: United States
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Collection: 01-internacional Database: MEDLINE Main subject: Sucrose / Serum Albumin, Bovine / Hot Temperature Limits: Animals Language: En Journal: J Agric Food Chem Year: 2001 Document type: Article Affiliation country: United States Country of publication: United States