Geographical characterization of italian extra virgin olive oils using high-field (1)H NMR spectroscopy. | J Agric Food Chem;49(6): 2687-96, 2001 Jun. | MEDLINE

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Geographical characterization of italian extra virgin olive oils using high-field (1)H NMR spectroscopy.

Mannina, L; Patumi, M; Proietti, N; Bassi, D; Segre, A L.

Affiliation

Mannina L; Facoltà di Scienze, Università degli Studi del Molise, MM.FF.NN.,Via Mazzini 8, 86170 Isernia, Italy. nmr@mlib.cnr.it

J Agric Food Chem ; 49(6): 2687-96, 2001 Jun.

Article in En | MEDLINE | ID: mdl-11409952

Subject(s)

Magnetic Resonance Spectroscopy/methods; Plant Oils/analysis; Italy; Olive Oil; Time Factors; Topography, Medical

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Collection: 01-internacional Database: MEDLINE Main subject: Plant Oils / Magnetic Resonance Spectroscopy Country/Region as subject: Europa Language: En Journal: J Agric Food Chem Year: 2001 Document type: Article Affiliation country: Italy Country of publication: United States

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Plant Oils / Magnetic Resonance Spectroscopy Country/Region as subject: Europa Language: En Journal: J Agric Food Chem Year: 2001 Document type: Article Affiliation country: Italy Country of publication: United States