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Properties of an extracellular polysaccharide produced by a strain of enterobacter isolated from pond water.
Isobe, Y; Matsumoto, Y; Yokoigawa, K; Kawai, H.
Affiliation
  • Isobe Y; Department of Food Science and Nutrition, Nara Women's University, Japan. isobe@edu.mie-u.ac.jp
Biosci Biotechnol Biochem ; 65(6): 1399-401, 2001 Jun.
Article in En | MEDLINE | ID: mdl-11471742
ABSTRACT
A bacterium which was isolated from pond water and identified as Enterobacter cloacae produced a viscous extracellular polysaccharide when it was grown aerobically in a medium containing sucrose as a sole source of carbon. The maximum molecular weight of the polysaccharide was about 9.0 x 10(5). The polysaccharide was composed of fucose, galactose, glucose, and glucuronic acid in a molar ratio of 2321, but the molecular weight and the molar ratio of the sugar component were different from those of the polysaccharide produced by the same species reported elsewhere.
Subject(s)
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Collection: 01-internacional Database: MEDLINE Main subject: Polysaccharides / Water Microbiology / Enterobacter Language: En Journal: Biosci Biotechnol Biochem Journal subject: BIOQUIMICA / BIOTECNOLOGIA Year: 2001 Document type: Article Affiliation country: Japan
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Collection: 01-internacional Database: MEDLINE Main subject: Polysaccharides / Water Microbiology / Enterobacter Language: En Journal: Biosci Biotechnol Biochem Journal subject: BIOQUIMICA / BIOTECNOLOGIA Year: 2001 Document type: Article Affiliation country: Japan
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