Variability of the lipolytic activity in Yarrowia lipolytica and its dependence on environmental conditions.

Guerzoni, M E; Lanciotti, R; Vannini, L; Galgano, F; Favati, F; Gardini, F; Suzzi, G

Guerzoni, M E; Lanciotti, R; Vannini, L; Galgano, F; Favati, F; Gardini, F; Suzzi, G.

Affiliation

Guerzoni ME; Dipartimento di Protezione e Valorizzazione Agroalimentare, Università degli Studi di Bologna, Italy. guerzoni@foodsci.unibo.it

Int J Food Microbiol ; 69(1-2): 79-89, 2001 Sep 19.

Article in En | MEDLINE | ID: mdl-11589563

Subject(s)

Cheese/microbiology; Lipase/metabolism; Saccharomycetales/metabolism; Animals; Hydrogen-Ion Concentration; Lipid Metabolism; Lipids/analysis; Lipolysis; Milk/chemistry; Models, Biological; Saccharomycetales/enzymology; Sodium Chloride/analysis

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Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Saccharomycetales / Lipase Type of study: Prognostic_studies Limits: Animals Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2001 Document type: Article Affiliation country: Italy Country of publication: Netherlands

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