Dietary intake of folate by adolescents and the potential effect of flour fortification with folic acid.

Moynihan, P J; Rugg-Gunn, A J; Butler, T J; Adamson, A J

Moynihan, P J; Rugg-Gunn, A J; Butler, T J; Adamson, A J.

Affiliation

Moynihan PJ; The Dental School, and the Human Nutrition Research Centre, University of Newcastle, Newcastle upon Tyne, UK. p.j.moynihan@ncl.ac.uk

Br J Nutr ; 86(4): 529-34, 2001 Oct.

Article in En | MEDLINE | ID: mdl-11591241

Subject(s)

Diet; Flour; Folic Acid/administration & dosage; Food, Fortified; Adolescent; Analysis of Variance; Databases, Factual; Diet Surveys; England; Female; Humans; Male; Nutrition Policy; Sex Factors

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Collection: 01-internacional Database: MEDLINE Main subject: Food, Fortified / Diet / Flour / Folic Acid Limits: Adolescent / Female / Humans / Male Country/Region as subject: Europa Language: En Journal: Br J Nutr Year: 2001 Document type: Article Affiliation country: United kingdom Country of publication: United kingdom

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