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[Food: a significant source of exposure to aromatic polycyclic hydrocarbons]. / Alimenti: un'importante fonte di esposizione a idrocarburi policiclici aromatici.
Roggi, C; Vercesi, P; Minoia, C; Fonte, A; Corbellini, C.
Affiliation
  • Roggi C; Dip. di Scienze Sanitarie Applicate e Psicocomportamentali, Sezione di Scienza dell'Alimentazione, Università degli Studi di Pavia.
Ann Ig ; 13(5): 405-13, 2001.
Article in It | MEDLINE | ID: mdl-11760416
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Collection: 01-internacional Database: MEDLINE Main subject: Polycyclic Aromatic Hydrocarbons / Food Contamination Limits: Adult / Aged / Female / Humans / Male / Middle aged Country/Region as subject: Europa Language: It Journal: Ann Ig Journal subject: MICROBIOLOGIA / SAUDE PUBLICA Year: 2001 Document type: Article Country of publication: Italy
Search on Google
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Collection: 01-internacional Database: MEDLINE Main subject: Polycyclic Aromatic Hydrocarbons / Food Contamination Limits: Adult / Aged / Female / Humans / Male / Middle aged Country/Region as subject: Europa Language: It Journal: Ann Ig Journal subject: MICROBIOLOGIA / SAUDE PUBLICA Year: 2001 Document type: Article Country of publication: Italy