[Food: a significant source of exposure to aromatic polycyclic hydrocarbons]. / Alimenti: un'importante fonte di esposizione a idrocarburi policiclici aromatici.
Ann Ig
; 13(5): 405-13, 2001.
Article
in It
| MEDLINE
| ID: mdl-11760416
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Collection:
01-internacional
Database:
MEDLINE
Main subject:
Polycyclic Aromatic Hydrocarbons
/
Food Contamination
Limits:
Adult
/
Aged
/
Female
/
Humans
/
Male
/
Middle aged
Country/Region as subject:
Europa
Language:
It
Journal:
Ann Ig
Journal subject:
MICROBIOLOGIA
/
SAUDE PUBLICA
Year:
2001
Document type:
Article
Country of publication:
Italy