Your browser doesn't support javascript.
loading
Dietary soy isoflavone intake in older Japanese American women.
Rice, M M; LaCroix, A Z; Lampe, J W; van Belle, G; Kestin, M; Sumitani, M; Graves, A B; Larson, E B.
Affiliation
  • Rice MM; Department of Epidemiology, University of Washington, Seattle, WA 98195, USA. madrice@u.washington.edu.
Public Health Nutr ; 4(5): 943-52, 2001 Oct.
Article in En | MEDLINE | ID: mdl-11784407
Subject(s)
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Isoflavones Type of study: Etiology_studies / Incidence_studies / Observational_studies / Risk_factors_studies Limits: Aged / Aged80 / Female / Humans Country/Region as subject: America do norte / Asia Language: En Journal: Public Health Nutr Journal subject: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Year: 2001 Document type: Article Affiliation country: United States Country of publication: United kingdom
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Isoflavones Type of study: Etiology_studies / Incidence_studies / Observational_studies / Risk_factors_studies Limits: Aged / Aged80 / Female / Humans Country/Region as subject: America do norte / Asia Language: En Journal: Public Health Nutr Journal subject: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Year: 2001 Document type: Article Affiliation country: United States Country of publication: United kingdom