Different interactions of egg-yolk phosphatidylcholine and sphingomyelin with detergent bile salts.

Nibbering, Catharina P; Frederik, Peter M; van Berge-Henegouwen, Gerard P; van Veen, Henk A; van Marle, Jan; van Erpecum, Karel J

Nibbering, Catharina P; Frederik, Peter M; van Berge-Henegouwen, Gerard P; van Veen, Henk A; van Marle, Jan; van Erpecum, Karel J.

Affiliation

Nibbering CP; Department of Gastroenterology and Surgery, Gastrointestinal Research Unit, University Medical Center, Utrecht, The Netherlands.

Biochim Biophys Acta ; 1583(2): 213-20, 2002 Jul 11.

Article in En | MEDLINE | ID: mdl-12117565

Subject(s)

Detergents/chemistry; Phosphatidylcholines/chemistry; Sphingomyelins/chemistry; Taurocholic Acid/chemistry; Animals; Bile Acids and Salts/chemistry; Cryoelectron Microscopy; Egg Yolk/chemistry; Micelles; Solubility

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Collection: 01-internacional Database: MEDLINE Main subject: Phosphatidylcholines / Sphingomyelins / Taurocholic Acid / Detergents Limits: Animals Language: En Journal: Biochim Biophys Acta Year: 2002 Document type: Article Affiliation country: Netherlands Country of publication: Netherlands

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