Culture-independent analysis of probiotic products by denaturing gradient gel electrophoresis.

Temmerman, R; Scheirlinck, I; Huys, G; Swings, J

Temmerman, R; Scheirlinck, I; Huys, G; Swings, J.

Affiliation

Temmerman R; Laboratory of Microbiology, Ghent University, B-9000 Ghent, Belgium. Robin.Temmerman@rug.ac.be

Appl Environ Microbiol ; 69(1): 220-6, 2003 Jan.

Article in En | MEDLINE | ID: mdl-12513998

Subject(s)

Bacteria/classification; Bacteria/isolation & purification; Electrophoresis, Polyacrylamide Gel/methods; Probiotics/analysis; Bacteria/genetics; Beverages/microbiology; Bifidobacterium/genetics; Bifidobacterium/isolation & purification; Culture Media; DNA, Bacterial/analysis; DNA, Ribosomal/analysis; Dairy Products/microbiology; Food Labeling; Freeze Drying; Fruit/microbiology; Humans; Lactobacillus/genetics; Lactobacillus/isolation & purification; Probiotics/isolation & purification; RNA, Ribosomal, 16S/genetics; Sensitivity and Specificity; Streptococcaceae/genetics; Streptococcaceae/isolation & purification

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Probiotics / Electrophoresis, Polyacrylamide Gel Type of study: Diagnostic_studies / Evaluation_studies Limits: Humans Language: En Journal: Appl Environ Microbiol Year: 2003 Document type: Article Affiliation country: Belgium Country of publication: United States

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