Effects of fish oil- and olive oil-rich diets on iron metabolism and oxidative stress in the rat.

Miret, S; Sáiz, M P; Mitjavila, M T

Miret, S; Sáiz, M P; Mitjavila, M T.

Affiliation

Miret S; Departament de Fisiologia, Facultat de Biologia, Universitat de Barcelona, Avda. Diagonal, 645, Spain.

Br J Nutr ; 89(1): 11-8, 2003 Jan.

Article in En | MEDLINE | ID: mdl-12568660

Subject(s)

Dietary Fats, Unsaturated/pharmacology; Fish Oils/pharmacology; Iron/metabolism; Oxidative Stress/drug effects; Plant Oils/pharmacology; Animals; Diet; Lipid Peroxidation/drug effects; Liver/metabolism; Male; Olive Oil; Rats; Rats, Sprague-Dawley; Spleen/metabolism

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Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats, Unsaturated / Plant Oils / Fish Oils / Oxidative Stress / Iron Limits: Animals Language: En Journal: Br J Nutr Year: 2003 Document type: Article Affiliation country: Spain

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