Identification of novel low M(r) glutenin subunits in the high quality bread wheat cv Salmone and their effects on gluten quality.

Vaccino, P.; Redaelli, R.; Metakovsky, V.; Borghi, B.; Corbellini, M.; Pogna, E.

Main content 1 Search 2 Footer 3

+A A -A High contrast

VHL Regional Portal

Information and Knowledge for Health

Subject descriptor lookup Advanced Search EVID@Easy

Identification of novel low M(r) glutenin subunits in the high quality bread wheat cv Salmone and their effects on gluten quality.

Vaccino, P.; Redaelli, R.; Metakovsky, V.; Borghi, B.; Corbellini, M.; Pogna, E..

Affiliation

Vaccino P; Istituto Sperimentale Cerealicoltura, via Mulino 3, 26866 S.Angelo Lodigiano, Italy, vaccino@iscsal.it

Theor Appl Genet ; 105(1): 43-49, 2002 Jul.

Article in En | MEDLINE | ID: mdl-12582560

Search on Google

Add to My VHL

Print

XML

PubMed Links

Collection: 01-internacional Database: MEDLINE Type of study: Diagnostic_studies Language: En Journal: Theor Appl Genet Year: 2002 Document type: Article Country of publication: Germany

Search on Google

Add to My VHL

Print

XML

PubMed Links

Collection: 01-internacional Database: MEDLINE Type of study: Diagnostic_studies Language: En Journal: Theor Appl Genet Year: 2002 Document type: Article Country of publication: Germany