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Substrate aggregation due to aerial hyphae during discontinuously mixed solid-state fermentation with Aspergillus oryzae: experiments and modeling.
Schutyser, M A I; de Pagter, P; Weber, F J; Briels, W J; Boom, R M; Rinzema, A.
Affiliation
  • Schutyser MA; Wageningen Centre for Food Sciences, P.O. Box 557, 6700 AN Wageningen, The Netherlands. maarten.schutyser@algemeen.pk.wau.nl
Biotechnol Bioeng ; 83(5): 503-13, 2003 Sep 05.
Article in En | MEDLINE | ID: mdl-12827692
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Collection: 01-internacional Database: MEDLINE Main subject: Oxygen Consumption / Aspergillus oryzae / Cell Movement / Cell Culture Techniques / Bioreactors / Hyphae / Models, Biological Type of study: Evaluation_studies / Prognostic_studies Language: En Journal: Biotechnol Bioeng Year: 2003 Document type: Article Affiliation country: Netherlands
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Collection: 01-internacional Database: MEDLINE Main subject: Oxygen Consumption / Aspergillus oryzae / Cell Movement / Cell Culture Techniques / Bioreactors / Hyphae / Models, Biological Type of study: Evaluation_studies / Prognostic_studies Language: En Journal: Biotechnol Bioeng Year: 2003 Document type: Article Affiliation country: Netherlands