Characterization and consumer acceptance of three muscles from Hampshire x Rambouillet cross sheep expressing the callipyge phenotype.

Kerth, C R; Jackson, S P; Ramsey, C B; Miller, M F

Kerth, C R; Jackson, S P; Ramsey, C B; Miller, M F.

Affiliation

Kerth CR; Department of Animal and Food Sciences, Texas Tech University, Lubbock 79409-2162, USA. ckerth@acesag.auburn.edu

J Anim Sci ; 81(9): 2213-8, 2003 Sep.

Article in En | MEDLINE | ID: mdl-12968696

Subject(s)

Consumer Behavior; Meat/standards; Muscle, Skeletal/physiology; Sheep/genetics; Animals; Body Composition/physiology; Calcium-Binding Proteins/metabolism; Calpain/metabolism; Cooking; Cysteine Proteinase Inhibitors/metabolism; Male; Muscle Fibers, Skeletal/physiology; Muscle, Skeletal/anatomy & histology; Phenotype; Sheep/physiology; Taste

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Collection: 01-internacional Database: MEDLINE Main subject: Sheep / Muscle, Skeletal / Consumer Behavior / Meat Limits: Animals Language: En Journal: J Anim Sci Year: 2003 Document type: Article Affiliation country: United States Country of publication: United States

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