Effect in vitro of arachidonic acid, eicosapentaenoic acid and docosahexaenoic acid on the hepatic activation of dietary genotoxins by rat post-mitochondrial fractions.

Hô, T A; Alldrick, A J; Rowland, I R

Hô, T A; Alldrick, A J; Rowland, I R.

Affiliation

Hô TA; Department of Microbiology, BIBRA Toxicology International, Carshalton, Surrey, UK.

Food Chem Toxicol ; 30(10): 853-8, 1992 Oct.

Article in En | MEDLINE | ID: mdl-1427507

Subject(s)

Arachidonic Acid/pharmacology; Docosahexaenoic Acids/pharmacology; Eicosapentaenoic Acid/pharmacology; Food Contamination; Microsomes, Liver/metabolism; Mutagens/pharmacokinetics; Animals; Biotransformation; DNA Repair/drug effects; In Vitro Techniques; Male; Mutagenicity Tests; Quinolines/pharmacokinetics; Rats; Rats, Sprague-Dawley; Salmonella typhimurium/drug effects; Salmonella typhimurium/genetics

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Collection: 01-internacional Database: MEDLINE Main subject: Microsomes, Liver / Food Contamination / Eicosapentaenoic Acid / Docosahexaenoic Acids / Arachidonic Acid / Mutagens Limits: Animals Language: En Journal: Food Chem Toxicol Year: 1992 Document type: Article Affiliation country: United kingdom Country of publication: United kingdom

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