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Garlic attenuates hypercholesterolemic risk factors in olive oil fed rats and high cholesterol fed rats.
Chetty, Kothapa N.; Calahan, LeShanna; Harris, Katrina C.; Dorsey, Waneene; Hill, Dagne; Chetty, SriKrishna; Jain, Sushil K..
Affiliation
  • Chetty KN; Department of Biological Science, Grambling State University, Campus Box 4211, 71245, Grambling, LA, USA
Pathophysiology ; 9(3): 127-132, 2003 May.
Article in En | MEDLINE | ID: mdl-14567929
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Collection: 01-internacional Database: MEDLINE Type of study: Etiology_studies / Risk_factors_studies Language: En Journal: Pathophysiology Year: 2003 Document type: Article Affiliation country: United States Country of publication: Switzerland
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Collection: 01-internacional Database: MEDLINE Type of study: Etiology_studies / Risk_factors_studies Language: En Journal: Pathophysiology Year: 2003 Document type: Article Affiliation country: United States Country of publication: Switzerland