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Determination of the heating temperature of fishery products.
Rehbein, H.
Affiliation
  • Rehbein H; Institut für Biochemie und Technologie, Bundesforschungsanstalt für Fischerei, Hamburg, Federal Republic of Germany.
Z Lebensm Unters Forsch ; 195(5): 417-22, 1992 Nov.
Article in En | MEDLINE | ID: mdl-1462706
Subject(s)
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Collection: 01-internacional Database: MEDLINE Main subject: Food Parasitology / Fish Products / Fishes / Hot Temperature / Muscle Proteins / Nematoda Limits: Animals Language: En Journal: Z Lebensm Unters Forsch Year: 1992 Document type: Article
Search on Google
Add to My VHL
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Food Parasitology / Fish Products / Fishes / Hot Temperature / Muscle Proteins / Nematoda Limits: Animals Language: En Journal: Z Lebensm Unters Forsch Year: 1992 Document type: Article