Influence of the fatty acid composition of lipids in chylomicron remnants derived from fish or corn oil on the lipid profile of cultured rat hepatocytes.

Maldonado, E N; Chico, Y; Botham, K M; Aveldaño, M I; Ochoa, B

Maldonado, E N; Chico, Y; Botham, K M; Aveldaño, M I; Ochoa, B.

Affiliation

Maldonado EN; Department of Physiology, University of the Basque Country Medical School, Bilbao, Spain.

J Physiol Biochem ; 59(2): 85-100, 2003 Jun.

Article in En | MEDLINE | ID: mdl-14649874

Subject(s)

Chylomicrons/pharmacology; Corn Oil/pharmacokinetics; Fatty Acids, Omega-3/pharmacokinetics; Fish Oils/pharmacokinetics; Hepatocytes/drug effects; Animals; Biological Transport; Cells, Cultured; Hepatocytes/cytology; Hepatocytes/metabolism; Male; Phospholipids/pharmacokinetics; Rats; Rats, Sprague-Dawley; Triglycerides/pharmacokinetics

Search on Google

Add to My VHL

XML

PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Corn Oil / Fish Oils / Fatty Acids, Omega-3 / Chylomicrons / Hepatocytes Limits: Animals Language: En Journal: J Physiol Biochem Journal subject: BIOQUIMICA / FISIOLOGIA Year: 2003 Document type: Article Affiliation country: Spain

Search on Google

Add to My VHL

XML

PubMed Links