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Chemical and nutritional characteristics of United States soybeans and soybean meals.
Grieshop, Christine M; Kadzere, Charles T; Clapper, Gina M; Flickinger, Elizabeth A; Bauer, Laura L; Frazier, Rodney L; Fahey, George C.
Affiliation
  • Grieshop CM; Department of Animal Sciences, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801, USA.
J Agric Food Chem ; 51(26): 7684-91, 2003 Dec 17.
Article in En | MEDLINE | ID: mdl-14664529
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Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Soy Foods / Nutritive Value Country/Region as subject: America do norte Language: En Journal: J Agric Food Chem Year: 2003 Document type: Article Affiliation country: United States Country of publication: United States
Search on Google
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Soy Foods / Nutritive Value Country/Region as subject: America do norte Language: En Journal: J Agric Food Chem Year: 2003 Document type: Article Affiliation country: United States Country of publication: United States