Classification of cereal flours by chemometric analysis of MIR spectra.

Cocchi, Marina; Foca, Giorgia; Lucisano, Mara; Marchetti, Andrea; Pagani, M Ambrogina; Tassi, Lorenzo; Ulrici, Alessandro

Cocchi, Marina; Foca, Giorgia; Lucisano, Mara; Marchetti, Andrea; Pagani, M Ambrogina; Tassi, Lorenzo; Ulrici, Alessandro.

Affiliation

Cocchi M; Dipartimento di Chimica, Università di Modena e Reggio Emilia, Via Campi 183, 41100 Modena, Italy.

J Agric Food Chem ; 52(5): 1062-7, 2004 Mar 10.

Article in En | MEDLINE | ID: mdl-14995098

Subject(s)

Edible Grain/chemistry; Flour/classification; Spectroscopy, Fourier Transform Infrared; Algorithms; Avena/chemistry; Fagopyrum/chemistry; Sensitivity and Specificity; Triticum/chemistry

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Collection: 01-internacional Database: MEDLINE Main subject: Edible Grain / Spectroscopy, Fourier Transform Infrared / Flour Type of study: Diagnostic_studies Language: En Journal: J Agric Food Chem Year: 2004 Document type: Article Affiliation country: Italy Country of publication: United States

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