In vitro antioxidant, antimicrobial, and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of Origanum acutidens.

Sökmen, Münevver; Serkedjieva, Julia; Daferera, Dimitra; Gulluce, Medine; Polissiou, Moschos; Tepe, Bektas; Akpulat, H Askin; Sahin, Fikrettin; Sokmen, Atalay

Sökmen, Münevver; Serkedjieva, Julia; Daferera, Dimitra; Gulluce, Medine; Polissiou, Moschos; Tepe, Bektas; Akpulat, H Askin; Sahin, Fikrettin; Sokmen, Atalay.

Affiliation

Sökmen M; Department of Chemistry, Faculty of Art and Science, Cumhuriyet University, 58 140 Sivas, Turkey. asokmen@cumhuriyet.edu.tr

J Agric Food Chem ; 52(11): 3309-12, 2004 Jun 02.

Article in En | MEDLINE | ID: mdl-15161188

Subject(s)

Anti-Infective Agents/pharmacology; Antioxidants/pharmacology; Antiviral Agents/pharmacology; Oils, Volatile/pharmacology; Origanum/chemistry; Anti-Infective Agents/analysis; Antioxidants/analysis; Antiviral Agents/analysis; Bacteria/drug effects; Fungi/drug effects; Oils, Volatile/chemistry; Plant Extracts/chemistry

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Collection: 01-internacional Database: MEDLINE Main subject: Antiviral Agents / Oils, Volatile / Origanum / Anti-Infective Agents / Antioxidants Language: En Journal: J Agric Food Chem Year: 2004 Document type: Article Affiliation country: Turkey Country of publication: United States

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