Interactions between high pressure homogenization and antimicrobial activity of lysozyme and lactoperoxidase.

Vannini, L; Lanciotti, R; Baldi, D; Guerzoni, M E

Vannini, L; Lanciotti, R; Baldi, D; Guerzoni, M E.

Affiliation

Vannini L; Dipartimento di Protezione e Valorizzazione Agroalimentare, Università degli Studi di Bologna-via Fanin 46, 40127 Bologna, Italy.

Int J Food Microbiol ; 94(2): 123-35, 2004 Jul 15.

Article in En | MEDLINE | ID: mdl-15193800

Subject(s)

Bacteria/drug effects; Hydrostatic Pressure; Lactoperoxidase/pharmacology; Milk/microbiology; Muramidase/pharmacology; Animals; Bacteria/growth & development; Colony Count, Microbial; Food Microbiology; Food Preservation; Time Factors

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Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Muramidase / Milk / Hydrostatic Pressure / Lactoperoxidase Limits: Animals Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2004 Document type: Article Affiliation country: Italy Country of publication: Netherlands

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