Effects of dietary triglycerides on rheological properties of human red blood cells (abstract).

Cicha, I; Suzuki, Y; Tateishi, N; Maeda, N

Cicha, I; Suzuki, Y; Tateishi, N; Maeda, N.

Affiliation

Cicha I; Institute of Nephrology, Medical Clinic IV, University of Erlangen-Nuremberg, Germany. Iwona.Cicha@med4.med.uni-erlangen.de

Clin Hemorheol Microcirc ; 30(3-4): 301-5, 2004.

Article in En | MEDLINE | ID: mdl-15258358

Subject(s)

Dietary Fats/pharmacology; Erythrocyte Aggregation/physiology; Erythrocytes/physiology; Triglycerides/pharmacology; Adult; Blood Sedimentation/drug effects; Erythrocyte Aggregation/drug effects; Erythrocytes/drug effects; Hemorheology/methods; Humans; Male

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Collection: 01-internacional Database: MEDLINE Main subject: Triglycerides / Dietary Fats / Erythrocyte Aggregation / Erythrocytes Limits: Adult / Humans / Male Language: En Journal: Clin Hemorheol Microcirc Journal subject: ANGIOLOGIA / HEMATOLOGIA Year: 2004 Document type: Article Affiliation country: Germany Country of publication: Netherlands

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