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Thymus zygis subsp. Gracilis: watering level effect on phytomass production and essential oil quality.
Sotomayor, Jose A; Martínez, Rosa M; García, Antonio J; Jordán, María J.
Affiliation
  • Sotomayor JA; Murcian Institute of Investigation and Agricultural Development, C./Mayor s/n, 30150 La Alberca (Murcia), Spain.
J Agric Food Chem ; 52(17): 5418-24, 2004 Aug 25.
Article in En | MEDLINE | ID: mdl-15315379
ABSTRACT
Thymus zygis subsp. gracilis (chemotype thymol) was evaluated on the basis of its phytomass production and essential oil quality. Three different watering levels were assayed to achieve 63, 44, and 30% of the local potential evapotranspiration (Eto). According to the statistical analysis, a water supplement equivalent to 44% Eto in this cultivation area was optimal for maximum plant dry matter production and essential oil yield. Capillary GC-MS analysis of the essential oil allowed the identification of 86 volatile components. Among them, 30 are described for the first time as volatile constituents of the essential oil in this thyme subspecies and chemotype. The watering level effect on essential oil composition was noticeable, because the application of a water supplement equivalent to the 63% Eto favored the production of an essential oil richer in low molecular weight components. However, the greatest thymol concentrations were obtained under the 30 and 44% Eto watering levels.
Subject(s)
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Collection: 01-internacional Database: MEDLINE Main subject: Oils, Volatile / Water / Lamiaceae Language: En Journal: J Agric Food Chem Year: 2004 Document type: Article Affiliation country: Spain
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Collection: 01-internacional Database: MEDLINE Main subject: Oils, Volatile / Water / Lamiaceae Language: En Journal: J Agric Food Chem Year: 2004 Document type: Article Affiliation country: Spain
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