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Antibiotic resistance and virulence traits of enterococci isolated from Baylough, an Irish artisanal cheese.
Gelsomino, R; Huys, G; D'Haene, K; Vancanneyt, M; Cogan, T M; Franz, C M A P; Swings, J.
Affiliation
  • Gelsomino R; Laboratory of Microbiology, K L Ledeganckstraat 35, B-9000 Gent, Belgium. roberto.gelsomino@ugent.be
J Food Prot ; 67(9): 1948-52, 2004 Sep.
Article in En | MEDLINE | ID: mdl-15453587
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Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Enterococcus / Consumer Product Safety / Drug Resistance, Bacterial / Anti-Bacterial Agents Type of study: Etiology_studies / Risk_factors_studies Limits: Humans Language: En Journal: J Food Prot Year: 2004 Document type: Article Affiliation country: Belgium Country of publication: United States
Search on Google
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Print
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Enterococcus / Consumer Product Safety / Drug Resistance, Bacterial / Anti-Bacterial Agents Type of study: Etiology_studies / Risk_factors_studies Limits: Humans Language: En Journal: J Food Prot Year: 2004 Document type: Article Affiliation country: Belgium Country of publication: United States