Effects of dietary conjugated linoleic acid on the productivity of laying hens and egg quality during refrigerated storage.

Shang, X G; Wang, F L; Li, D F; Yin, J D; Li, J Y

Shang, X G; Wang, F L; Li, D F; Yin, J D; Li, J Y.

Affiliation

Shang XG; Animal Science and Technology College, China Agricultural University, Beijing, China.

Poult Sci ; 83(10): 1688-95, 2004 Oct.

Article in En | MEDLINE | ID: mdl-15510554

Subject(s)

Chickens/physiology; Dietary Fats/administration & dosage; Linoleic Acids, Conjugated/administration & dosage; Ovum/chemistry; Albumins; Animals; Chromatography, Gas; Dietary Supplements; Egg Shell; Egg Yolk/chemistry; Electrolytes/analysis; Evaluation Studies as Topic; Fatty Acids/analysis; Female; Freeze Drying; Hydrogen-Ion Concentration; Oviposition/physiology; Refrigeration

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Collection: 01-internacional Database: MEDLINE Main subject: Ovum / Dietary Fats / Chickens / Linoleic Acids, Conjugated Type of study: Diagnostic_studies / Evaluation_studies Limits: Animals Language: En Journal: Poult Sci Year: 2004 Document type: Article Affiliation country: China Country of publication: United kingdom

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