Influence of non-carbohydrate foods on glucose and insulin responses to carbohydrates of different glycaemic index in type 2 diabetic patients.

Le Floch, J P; Baudin, E; Escuyer, P; Wirquin, E; Nillus, P; Perlemuter, L

Le Floch, J P; Baudin, E; Escuyer, P; Wirquin, E; Nillus, P; Perlemuter, L.

Affiliation

Le Floch JP; Department of Diabetology, University Hospital Henri Mondor, Créteil, France.

Diabet Med ; 9(1): 44-8, 1992.

Article in En | MEDLINE | ID: mdl-1551309

Subject(s)

Blood Glucose/metabolism; Diabetes Mellitus, Type 2/physiopathology; Eating; Glycated Hemoglobin/analysis; Insulin/blood; Biomarkers/blood; Diabetes Mellitus, Type 2/blood; Diabetes Mellitus, Type 2/drug therapy; Dietary Carbohydrates; Female; Humans; Hypoglycemic Agents/therapeutic use; Male; Middle Aged

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Collection: 01-internacional Database: MEDLINE Main subject: Blood Glucose / Glycated Hemoglobin / Diabetes Mellitus, Type 2 / Eating / Insulin Type of study: Clinical_trials / Prognostic_studies Limits: Female / Humans / Male / Middle aged Language: En Journal: Diabet Med Journal subject: ENDOCRINOLOGIA Year: 1992 Document type: Article Affiliation country: France Country of publication: United kingdom

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