Exposure to flour dust in UK bakeries: current use of control measures.

Elms, J; Robinson, E; Rahman, S; Garrod, A

Elms, J; Robinson, E; Rahman, S; Garrod, A.

Affiliation

Elms J; Health and Safety Laboratory, Broad Lane, Sheffield S3 7HQ, UK.

Ann Occup Hyg ; 49(1): 85-91, 2005 Jan.

Article in En | MEDLINE | ID: mdl-15591075

Subject(s)

Flour/toxicity; Food Handling; Occupational Exposure/adverse effects; Dust; Guidelines as Topic; Health Education; Humans; Inhalation Exposure/adverse effects; Inhalation Exposure/prevention & control; Maximum Allowable Concentration; Models, Statistical; Occupational Exposure/prevention & control; United Kingdom; Ventilation; Workplace

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Collection: 01-internacional Database: MEDLINE Main subject: Occupational Exposure / Flour / Food Handling Type of study: Guideline / Risk_factors_studies Limits: Humans Country/Region as subject: Europa Language: En Journal: Ann Occup Hyg Year: 2005 Document type: Article Affiliation country: United kingdom Country of publication: United kingdom

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