Fermentation of glucose by Acetobacter melanogenus.
Biotechnol Bioeng
; 19(4): 459-65, 1977 Apr.
Article
in En
| MEDLINE
| ID: mdl-15673
ABSTRACT
Growing cultures of Acetobacter melanogenus ATCC 9937 concerted D-glucose to 2,5-diketo-D-gluconic acid with D-gluconic acid and 5-keto-D-gluconic acid as intermediates. The 2,5-diketo-D-gluconic acid was isolated from the fermented medium by treatment with an anion exchange resin.
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Collection:
01-internacional
Database:
MEDLINE
Main subject:
Acetobacter
/
Glucose
Language:
En
Journal:
Biotechnol Bioeng
Year:
1977
Document type:
Article