Heat-induced redistribution of disulfide bonds in milk proteins. 1. Bovine beta-lactoglobulin.

Creamer, Lawrence K; Bienvenue, Annie; Nilsson, Hanna; Paulsson, Marie; van Wanroij, Miriam; Lowe, Edwin K; Anema, Skelte G; Boland, Michael J; Jiménez-Flores, Rafael

Creamer, Lawrence K; Bienvenue, Annie; Nilsson, Hanna; Paulsson, Marie; van Wanroij, Miriam; Lowe, Edwin K; Anema, Skelte G; Boland, Michael J; Jiménez-Flores, Rafael.

Affiliation

Creamer LK; Fonterra Research Centre, Private Bag 11-029, Palmerston North, New Zealand. lawrie.creamer@fonterra.com

J Agric Food Chem ; 52(25): 7660-8, 2004 Dec 15.

Article in En | MEDLINE | ID: mdl-15675818

Subject(s)

Disulfides/chemistry; Hot Temperature; Lactoglobulins/chemistry; Milk Proteins/chemistry; Amino Acid Sequence; Animals; Cattle; Chromatography, High Pressure Liquid; Hydrolysis; Lactoglobulins/metabolism; Models, Molecular; Molecular Sequence Data; Molecular Structure; Peptide Fragments/chemistry; Peptide Fragments/metabolism; Protein Structure, Secondary; Spectrometry, Mass, Electrospray Ionization; Trypsin/metabolism

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Collection: 01-internacional Database: MEDLINE Main subject: Disulfides / Hot Temperature / Lactoglobulins / Milk Proteins Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Agric Food Chem Year: 2004 Document type: Article Affiliation country: New Zealand Country of publication: United States

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