Concentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh produce in Texas.

Duffy, E A; Lucia, L M; Kells, J M; Castillo, A; Pillai, S D; Acuff, G R

Duffy, E A; Lucia, L M; Kells, J M; Castillo, A; Pillai, S D; Acuff, G R.

Affiliation

Duffy EA; ConAgra Foods, Omaha, Nebraska 68102, USA.

J Food Prot ; 68(1): 70-9, 2005 Jan.

Article in En | MEDLINE | ID: mdl-15690806

Subject(s)

Anti-Bacterial Agents/pharmacology; Drug Resistance, Bacterial; Escherichia coli/isolation & purification; Genetic Variation; Salmonella/isolation & purification; Streptomycin/pharmacology; Bacterial Typing Techniques; Citrus sinensis/microbiology; Cucumis melo/microbiology; Equipment Contamination; Escherichia coli/classification; Escherichia coli/genetics; Escherichia coli/growth & development; Food Microbiology; Food Packaging; Petroselinum/microbiology; Phylogeny; Salmonella/classification; Salmonella/drug effects; Salmonella/genetics; Water Microbiology

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Collection: 01-internacional Database: MEDLINE Main subject: Salmonella / Genetic Variation / Streptomycin / Drug Resistance, Bacterial / Escherichia coli / Anti-Bacterial Agents Type of study: Risk_factors_studies Language: En Journal: J Food Prot Year: 2005 Document type: Article Affiliation country: United States Country of publication: United States

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