Survival curves of heated bacterial spores: effect of environmental factors on Weibull parameters.

Couvert, Olivier; Gaillard, Stéphane; Savy, Nicolas; Mafart, Pierre; Leguérinel, Ivan

Couvert, Olivier; Gaillard, Stéphane; Savy, Nicolas; Mafart, Pierre; Leguérinel, Ivan.

Affiliation

Couvert O; Laboratoire Universitaire de Microbiologie, Appliquée de Quimper Pole Universit, 2 rue de l'Université, 29334 Quimper cedex, France.

Int J Food Microbiol ; 101(1): 73-81, 2005 May 01.

Article in En | MEDLINE | ID: mdl-15878408

Subject(s)

Bacillus/growth & development; Hot Temperature; Models, Biological; Models, Statistical; Spores, Bacterial/growth & development; Food Contamination/prevention & control; Food Microbiology; Food Packaging/methods; Hydrogen-Ion Concentration; Kinetics

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Collection: 01-internacional Database: MEDLINE Main subject: Spores, Bacterial / Bacillus / Models, Statistical / Hot Temperature / Models, Biological Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2005 Document type: Article Affiliation country: France

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