Semi-industrial isolation of salicin and amygdalin from plant extracts using slow rotary counter-current chromatography.

Du, Qizhen; Jerz, Gerold; Ha, Yangchun; Li, Lei; Xu, Yuanjin; Zhang, Qi; Zheng, Qunxiong; Winterhalter, Peterb; Ito, Yoichiro

Du, Qizhen; Jerz, Gerold; Ha, Yangchun; Li, Lei; Xu, Yuanjin; Zhang, Qi; Zheng, Qunxiong; Winterhalter, Peterb; Ito, Yoichiro.

Affiliation

Du Q; Institute of Food and Biological Engineering, Hangzhou University of Commerce, 149 Jiaogong Road, Hangzhou, Zhejiang 310035, China. qizhendu@mail.zjgsu.edu.cn

J Chromatogr A ; 1074(1-2): 43-6, 2005 May 13.

Article in En | MEDLINE | ID: mdl-15941037

Subject(s)

Amygdalin/isolation & purification; Benzyl Alcohols/isolation & purification; Plant Extracts/chemistry; Chromatography, High Pressure Liquid; Countercurrent Distribution/methods; Drug Industry/methods; Glucosides

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Collection: 01-internacional Database: MEDLINE Main subject: Benzyl Alcohols / Plant Extracts / Amygdalin Language: En Journal: J Chromatogr A Year: 2005 Document type: Article Affiliation country: China Country of publication: Netherlands

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